FED Global Thought Leadership 2016

The Benefits of Sharing

As foodservice operators, we share to grow. We share our food, we share our products and services and we all share our commitment to this industry. So why not share our expertise, experiences and best practices as well? There is an art to sharing that builds and fosters relationships based on trust and service. For hospitality leaders to grow and continue to take the lead, sharing is an important step in creating the future.

Rob Geile, Vice President, Consultant Services, Ali Group

Rob Geile joined Ali Group North America in March 2014. He serves as Vice President of Consultant Services and is responsible for developing and cultivating relationships within the consultant and operator community. Rob provides support globally by helping the Group to expand and deepen its relationships with U.S. consultants who are doing work abroad.

Rob’s accreditations include Board and/or committee positions with FCSI-The Americas, FCSI-Worldwide, NACUFS, SHFM, AHF, ANFP and HTA. Rob Geile holds a B.S. Degree from the University of Central Missouri, is a LEED Accredited Professional (LEED AP), and Certified Food Service Professional, Level III (CFSP).