Sandra Duff, SVP, Strategy Activation & Operations, Jackman Reinvents
Get actionable insights on how to redefine your customer experience, and win with your guests.
Due to the pandemic, we expanded the FED experience to a Lunch & Learn series in 2020. We kept the TED-style-talks format that worked so well with the in-person Summit. Below you'll find these quick, concise, on-trend thought leadership discussions.
All foodservice companies will need to be aware of and adjust to 5 unique disruptors: Design, Distribution, Delivery, Digitalization, and Dark Kitchens.
Top foodservice research firm The NPD Group, Inc. representative David Portalatin details real-world data from the restaurant industry and how consumers will use restaurants in the future.
The SVP, Research & Knowledge Group from the National Restaurant Association walks through the latest stats from the restaurant industry and how the operating environment will look in 2021 and beyond.